Food Handler Exam Questions And Answers 2024( A+ Graded 100% Verified).

Most important measure to prevent foodborne illness caused by viruses is: {Ans: Personal hygiene / practicing personal hygiene.}Biological contaminants {Ans: Leading cause of foodborne illness. (Includes viruses, bacteria, parasites and fungi)}Covering wounds can help prevent the spread of which pathogen? {Ans: Stapphylococcus aureus}What two FAT TOM conditions are easiest for an establishment to control? {Ans: Time and Temperature.}Yeast {Ans: Type of fungus that causes food spoilage.}Biological, Chemical and Physical Hazards {Ans: The three major categories or types of hazards to food safety.}