Jean Inman Domain 1 Practice Questions Study Guide Questions And Correct Answers

Which of the following will stabilize eggs in a recipe A. base B. acid C. salt D. sugar {Ans: A. base B. acid* (lemon juice) C. salt D. sugar}Dry heat cookery should be used for which cut of meat? A. shoulder B. neck C. brisket D. near the backbone {Ans: A. shoulder B. neck C. brisket D. near the backbone* A-C need to be slow roasted cooked to breakdown the heavy connective tissue}When substituted for saturated fats in the diet, which of the following oils will likely lower total CHOL but also lower HDL CHOL? A. olive oil B. canola oil C. peanut oil D. safflower oil {Ans: A. olive oil B. canola oil C. peanut oil D. safflower oil (omega-6)* A-B increase HDL and lower LDL (monounsaturated FA's)}Which of the following is an *achievable outcome* for a community wt control program A. promote desirable BW among young adults B. increase 25% the # of physicians who refer Pr's for wt-management counseling C. screen and refer for treatment w/in 2 yrs those whose body wt is >10% desirable D. reduce by 10% the number of obese adults, ages 25-49 yrs, w/in 2 yrs of starting the program