Food Safety Manager Exam Questions And Answers

When using chemical sanitizers you can use Chlorine, ____ or ____ {Ans: Iodine; Quats}When an allergen is transferred from one surface or food to another it is called cross ________ {Ans: Contact}Yellowing of the skin and eyes is a symptom known as ____ {Ans: Jaundice}Ice crystals are a sign that food has been ____ and then refrozen {Ans: Thawed}The three forms of contamination are biological, chemical and ____ {Ans: Physical}Porous material should never be used for food prep equipment because they ____ liquids {Ans: Absorb}