Study Guide 2024)

Louis is getting ready to cook an order for a guest with a soy allergy. What should he do? A.Cook the food to a higher temperature than normal B. Get freshly cleaned and sanitized equipment C. Apply hand-sanitizer to his hands D. prepare the meal normally {Ans: B. Get freshly cleaned and sanitized equipment}What is the first step when cleaning ans sanitizing correctly? A. Rinse the surface B. Remove food from the surface C. Sanitize the surface D. Wash the surface {Ans: B. Remove food from the surface}What are the cooling don'ts? {Ans: -NEVER cool large amounts of hot food in a cooler -NEVER cool food at room temperature}Melissa is a server. Her customer is allergic to tree nuts. In the kitchen, she notices pecans sprinkled on the salad her customer ordered. What should she do? A. Pick the pecans off the salad and serve it with the nuts on the side B. Serve the salad, and explain that there are nuts on it C. Pick the pecans off the salad and serve it D. Set the salad aside and tell her manager {Ans: D. Set the salad aside and tell her manager}After cutting up melons,