The nurse understands that a decrease in macronutrients can prevent heart disease, and an increase in micronutrients can prevent osteoporosis . {Ans: macronutrients micronutients osteoporosis}The healthcare provider is assisting Mr. Johnson with diet planning. For lunch, the client wants to eat fish with his salad. He likes the protein the fish provides. The client is on a strict 1800-calorie, low-sodium diet. Review the nutrition labels below and determine which option the provider should recommend to Mr. Johnson. Tuna fish in water Breaded fish sticks​ Smoked salmon ​ {Ans: Tuna fish in water}The nurse is changing Charlie's surgical dressing after the transplant surgery and observes evidence of delayed wound healing. When asked, Charlie reports that he has been experiencing increased fatigue and does not feel like walking as much as he should. In addition to vitamin A, the nurse is concerned that Charlie may also be deficient in another nutrient. The nurse anticipates the client will need support absorbing which essential nutrient? Vitamin D Protein Thiamin Potassium {Ans: Protein}During his check-up, Charlie shares that he and his partner are struggling to plan meals that appeal to each family member's tastes, and they would like to know where they