Nursing Care Of Clients With Cardiac Disorders. Study Guide Rated A+

When reviewing a clients history, what risk factor is most significant for developing coronary artery disease (CAD)? {Ans: Weighing 25 lb (11.5 kg) above normal. (To reduce hyperlipidemia, a client is advised to follow a low cholesterol diet.)}The best evidence that the client understands the nurse's instructions regarding dietary restrictions is if the client says he or she should avoid which item? {Ans: Soy sauce.}A nurse responds to a clients concern that the stress level experienced while at work causes the blood pressure to remain in hypertensive ranges. What nursing suggestion is best? {Ans: Are you able to delegate more tasks to colleagues?}Temp 100.2 (37.8), HR 88, resp 22, BP 114/70, A&O. Feels weak, lethargic, and not having an appetite. White patches in mouth noted. Occasional wheeze throughout lung fields. States persistent dry hacky cough, and occasional heart palpitations. Voiding clear, yellow urine with frequent urgency. Soft bowel movement this morning. What portion of the documentation indicates that the client is experiencing a side effect of enalapril? {Ans: Persistent dry hacky cough}The clients laboratory results include a potassium level of 3.2 mEq/L (3.2 mmol/L). Based on this result, which dietary recommendation(s) is encouraged? Select all that