Wset2 - Fine Vintage Questions And Answers

Chapter 2 -Pairing Wine with Food 13) Salt can enhance the flavour in wine. a)True b)False {Ans: a. true}Chapter 2 -Pairing Wine with Food 12) Which of the following is true about Umami in food when pairing with wine? a)It makes a wine seem more bitter b)It makes a wine seem less acidic c)It makes a wine seem sweeter d)None of the above {Ans: a. it makes a wine seem more bitter}Chapter 2 -Pairing Wine with Food 11) Which of the following is true about Sweetness in food when pairing with wine?a) It makes a wine seem more acidicb) It makes a wine seem more bitterc) It makes seem less fruityd) All of the above {Ans: d. all of the above}Section 1: Wineand the Consumer Chapter 1 -Tasting and Evaluating Wine A fortified wine such asFino Sherry with 15% alcohol is described as having: a)Low alcohol b)Medium alcohol c)High alcohol {Ans: a. low alcohol}Chapter 2 -Pairing Wine with Food 18) A person's sensitivities do not play an important role in matching food and wine. a)True b)False {Ans: b. false}Chapter 2 -Pairing Wine with Food 15) Which statement is true about flavour intensity in food and