Learn2serve Food Manager Certification - Notes Study Guide Graded A+

Using the FIFO principle, how should foods be stored? {Ans: foods with the longest shelf life below foods with short shelf life}More than half of the seafood eaten in the U.S. is imported from how many countries? {Ans: 135}The most important and most effective way to control pests in a food establishment is to {Ans: keep the facility clean}What is the purpose of establishing critical limits during the development of the HACCP system? {Ans: to set the minimum standards for processes (i.e. max or min value to which a hazard parameter must be controlled)}Thawing food can be part of the cooking process if {Ans: cooked to the requirements of the FDA food code}High Risk foods include: {Ans: protein rich, moist and at room temperature; "Ready-to-Eat" foods}