Neha Certified Professional Food Manager Exam Questions And Answers

Which two of the following statements are true of CIP equipment? {Ans: -It should have sufficient access points to allow inspection -It should be self-draining}Which of these two statements are true concerning shellfish food poisoning? {Ans: The toxins have no odor and no taste Illness sometimes results in death}Which is accurate about bacteria? {Ans: -The majority of bacteria are harmless -Food poisoning bacteria are the most significant biological contaminant}All of the following are common causes of chemical contamination except for {Ans: Improperly canned food}Which material may be used for serving food only if the utensil is a part of the uninterrupted process of cooking through service? {Ans: Cast iron}What term describes specified values for control measures that eliminate or reduce hazards at CCPs? {Ans: Target levels}