Nutrition 1020 Module 5 Case Study: Gertrude 2024/2025 Already Graded A+

Henry can correct his deficiency and maintain his vegan lifestyle by {Ans: taking a vitamin B12 supplement; eating foods that are designed for vegans and have vitamin B12 added to them.}How could you confirm the cause of Gertrude's nutritional deficiency? a. Do a complete dietary analysis to verify low dietary intake of the suspected nutrient b. Verify clinical symptoms of anemia (weakness, pallor, fatigue, etc.) c. Perform biochemical tests to show a low level of the nutrient in her body d. Provide the nutrient that is believed to cause her anemia back in her diet and consider supplementation e. All of these {Ans: All of these}What foods in Gertrude's diet are lacking in the nutrient(s) that she needs to correct her anemia? {Ans: Dark green vegetables}Gertrude is six months pregnant. She loves hamburgers and milkshakes. She is a woman of European descent who has anemia, but she did not respond to iron supplements. What could be Gertrude's problem? {Ans: She could have another type of anemia besides iron deficiency anemia}Henry turned vegan three years ago after his father was diagnosed with cancer. He eats a diet of whole foods and does not use vitamin and mineral