Aaa Food Manager Certification-With 100% Verified Solutions

What are high risk populations to food borne illness? {Ans: elderly, young children, sick people}Seafood Fish Crab, and whole meats steak or PORK CHOPS, Eggs for IMMEDIATE SERVICE should be cooked to what temp {Ans: 145 degrees F for at least 15 seconds}Yeasts can be killed at what temperature? {Ans: 136 degrees F for 15 minutes}which of the following is a requirement at a handwashing station? {Ans: a. soap b. signage c. means of drying hands, air-blow or paper towel d. all fo these d. all of these}Cooked fruits and veggies, rice and pastas should be cooked to what temp {Ans: 135 degrees F for at least 15 secs}Ground beef, ground pork and eggs held hot for service should be cooked to what temperature? {Ans: 155 degrees F for at least 15 seconds}