Food Safety Manager Test - Practice Questions And Verified Answers 100% 2024.

Which symptom must be reported to your regulatory authority when it afflicts a food handler? a. diarrhea b. jaundice c. a severe allergic reaction d. an infected food or boil {Ans: b. jaundice jaundice is sometimes caused by hepatitis A, which is contagious and can be spread through food}What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device {Ans: a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food}What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny pests access to the operation c. work with a licensed pest control operator (PCO) d. all of these {Ans: d. all of these prevention is critical when dealing with pests bc once there in an infestation, it can be difficult to deal with}Handwashing stations are required in which area? a. near chemical, dirty linen, and garbage storage areas b. in food prep,