Food Manager Exam (All 100% Correct Answers)

The purpose of the Texas Establishment Food Rules is to safeguard the public health and to _______. {Ans: Provide consumers safe, unadulterated, honestly presented food.}Chemical sanitizers are in a concentrated form and should be mixed only with _______. {Ans: Water}To ensure it is of highest quality and free from contamination, fresh fish should only be received if it has _______. {Ans: Shiny skin and red gills at 41°F or lower}Which is the proper way to test the internal temperature of a pot of soup? {Ans: An immersion probe into the soup}If hot water is not available in the ware-washing sink, food establishments can still serve food using ______. {Ans: Single use utensils}The four steps in the cleaning and sanitizing process include cleaning the surface, rinsing the surface, sanitizing the surface and then ________. {Ans: Allowing the surface to air dry}