Food Safety Manager Test - Practice Exam Questions With Answers -2024

Coving is recommended for food service establishments. What is it? a. a curved and sealed edge between the floor and the wall, intended to make cleaning easier and more effective b. signage instructing employees to wash hands before returning to work c. a backflow prevention device. it is used to prevent cross connection in plumbing fixtures d. a method used to periodically check the temperature of a commercial oven {Ans: a. a curved and sealed edge between the floor and the wall, intended to make cleaning easier and more effective}The Acronym ALERT stands for Assure, Look, Employee, Report, and Threat. What type of food safety risk does this refer to? a. the deliberate contamination of food b. time and temperature abuse c. making a corrective action d. poor personal hygiene {Ans: a. the deliberate contamination of food Assure - that your products come from safe sources Look - and monitor the}WHich of the following is not considered to be one of the big eight allergens? a. soy b. lobster c. onions d. eggs {Ans: c. onions they are 1. fish 2. seafood 3. peanuts 4. tree nuts 5. milk 6. soy 7. eggs 8. wheat}To effectively "heat