County Of Riverside Food Handlers 2024- 2025 Update Actual Exam

COUNTY OF RIVERSIDE FOOD HANDLERS 2024-2025 UPDATE ACTUAL EXAM ALL QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY GRADED A+ Approved source - ANSWER-Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria - ANSWER-Germs that Are found on and on food that can make you sick. Contamination - ANSWER-When something dangerous gets into food. Cross- contamination - ANSWER-When germs are transferred from a food or surface to another food. Foodborne illness - ANSWER-When someone eats sick from something that they ate or drank. Pathogens - ANSWER-Bacteria, viruses, and protozoa that cause disease or sickness.Parts per million - ANSWER-Term that is used when measuring the level of sanitizer. The number of parts of sanitizer that will be added to a million parts of water. Potentially hazardous foods - ANSWER-(PHF) Food that can grow bacteria and must be kept under temperature control (perishables) Ready to eat - ANSWER-Food that will not be cooked. It is to be served to the customer the way it is. Sanitized - ANSWER-When germs have been killed. Anything that comes in contact with food must be cleaned and sanitized before being used. Temperature