Isu Fshn 101 Exam 3 Study Guide Pdf

The ___________ contains a significant amount of fat and cholesterol. Shell Egg White Egg yolk {Ans: Egg Yolk}T/F: The alternatives of animal proteins is legumes, soy foods, etc. {Ans: True}Identify the statement that is incorrect about the effect of pH on proteins The carboxyl (-COOH) and amino (-NH2) groups of proteins are able to gain or lose hydrogens, depending on the pH of the food The isoelectric point (pI) of a protein is the pH at which the overall charge on the protein is neutral Proteins are most soluble at their isoelectric point Proteins will form curds or precipitate at the isoelectric point The isoelectric point is different for different proteins {Ans: Proteins are most soluble at their isoelectric point}Which of the following foods containing eggs would be safe to eat? {Ans: Cookie dough with dried eggs}______________are Present in negligible amounts {Ans: Carbohydrates}What protein makes up the curds of cheese? Whey proteins Lactose Calcium Casein {Ans: Casein}Milk is ___________ to destroy pathogens and __________to reduce the size of the fat globules to prevent creaming. Pasteurized; standardized Pasteurized;homogenized Homogenized;pasteurized Sterilized;fortified {Ans: Pasteurized;homogenized}Three major proteins in meats are _____________, _______________, & _______________. {Ans: Myofibril,