Unit 5 Assignment 1 Study Guide Graded A+

Cassie and Peter are celebrating Peter's promotion with an elegant dinner party for their friends. They plan to serve champagne, lobster bisque, Caesar salad, sorbet, and steak, followed by Baked Alaska for dessert. {Ans: prime}Ossification progresses with age. {Ans: true}Yield grade is a scale of measurement that factors in external fat, internal fat (around kidneys, heart, and pelvic areas), the area of rib eye muscle, and the "hot" carcass weight. {Ans: true}Marbling is the living cells inside of bone. {Ans: false}Beth is a buyer for a dog food manufacturing company. She is purchasing beef for the company's best-selling brand of discount dog food. {Ans: utility}Sydney is having friends over for dinner and wants to grill steaks, but he doesn't want to spend a lot of money. He's delighted to find steaks on "special" at the supermarket. {Ans: standard}What are inspectors looking for when they examine rib eye muscle in beef? {Ans: amount and distribution of marbling}Maturity defines the age and skeletal ossification of beef. {Ans: true}What does the term maturity group mean? {Ans: the age and skeletal ossification of the animal at slaughter}Which of the following explains why grading is not