Learn2serve Food Handler Training Course (Ansi Accredited) | Questions With 100% Correct Answers | Verified | Latest Update 2024

When employees are asked to use chemicals for cleaning, they should always be sure to {Ans: ? mix chemical solutions to the proper strength}Which agency publishes the food code? {Ans: FDA}When storing raw meat and poultry in a cooler, they should be stored _______ other foods. {Ans: below}When an employee is taking action to kill microorganisms on cleaned surfaces, this is referred to {Ans: sanitizing}If an employee comes to work with a bandaged cut, he/she should do which of the following? {Ans: All of the above (below here). Report the cut. Wash the cut. Put the company bandage on the cut.}Which one of the following food contaminations is usually associated with undercooked chicken? {Ans: Salmonella}It is important that food servers are trained to know food ingredients because: {Ans: They will need to help customers who have food allergies}Improper hot holding and improper cooling are both examples of {Ans: temperature abuse}Proper lighting is very important for all parts of a food operation. Which of the following is approved to keep light bulbs from shattering and contaminating a kitchen? {Ans: All of the above. Shatter proof glass Tubes Diffusers}Jennifer is working in a