Manager Learn2serve Study Guide Rated A+

For which one of the following purposes is non-potable water approved? {Ans: mopping floors}How can a HACCP plan best be implemented {Ans: By the commitment of the management to the plan and by training employees}Whenever a trap has sprung and caught a pest, you will want to: - call exterminators, close the kitchen, and send employees home - have employees clean up the area, reset the traps, and put extra poisons around - check for biological contamination from blood and dispose of any possibly contaminated foods {Ans: }HACCP plans should be developed after considering - company guidelines - existing HACCP guidelines - unique conditions within each facility {Ans: }In order to help prevent allergic reactions, you should: {Ans: maintain ingredient lists for all recipes}What is the most direct cause of customer loyalty? {Ans: High food safety standards}An employee brings you a bag of oatmeal in which he has found black specks. What is the MOST LIKELY cause of those specks? {Ans: Pests have gotten into the bag and left their waste in the oatmeal}All restrooms in a food service establishment must have: {Ans: hot and cold running water in the handwashing sink}Food