Hun1201 Fsu Final Study Guide Graded A+

Which of the following may contribute to vitamin D deficiency? {Ans: Breastfeeding without supplementation}What is the major extracellular electrolyte? {Ans: Sodium}Nutrient dense refers to foods that {Ans: Provides more nutrients relative to kcal}The RDAs (Recommended Dietary Allowances) for nutrients are generally {Ans: Designed to meet the needs of all healthy people}Which of the following foods contains cholesterol? {Ans: Roasted Turkey}Which of the following is an essential fatty acid? {Ans: Linoleic acid}Of the following foods, which would be the only source of vitamin B12? {Ans: Hamburger}Which of the following is a modifiable risk factor of osteoporosis? {Ans: All of the above}what is the amdr for protein? {Ans: 10-35%}In which food group are legumes found? {Ans: Protein}Which of the following functions has a requirement for thiamin? {Ans: Energy release from energy-yielding nutrients}If body synthesizes protein more than it degrades, this means the body is in ________. {Ans: Positive nitrogen status}The Dietary Reference Intakes may be used to {Ans: Plan and evaluate the diets of healthy individuals}What is the composition of sucrose? {Ans: Glucose and fructose}Which of the following contains mostly saturated fatty acids and are solid in room