Ati Nutrition Proctored 2019 Exam Retake

lOMoARcPSD|3920845 Stuvia.com - The Marketplace to Buy and Sell your Study Material ATI Nutrition Proctored 2019 Exam RETAKE Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? Calcium Folate Vitamin B12 Magnesium Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take? Tilt the clients head backward to facilitate swallowing. Use liquids to clear food from the client's mouth Add a thickening agent to liquids Place the client in a semi-Fowlers position. Question 3: A nurse is providing discharge teaching to an older adult client who lives alone. Which of the following strategies should the nurse include to address the client's decreased sense of taste and smell? Maintain consistent food textures at mealtimes. Use kosher salt in place of table salt. Label and date food in the refrigerator. Wait 1 hour after eating to consume fluids. Question 4: A nurse is teaching a client who has a goiter appropriate food choices related to dietary needs. Which of the following client