Aqa Gcse: Food Preparation - Food Provenance Questions And Answers 100% Verified A+ Guaranteed

Gathering {Ans: How wild ingredients are supplied E.g. Wild garlic, Seaweed}Fertilisers {Ans: Chemicals added to soil to provide the nutrients needed for plant growth.}Reering {Ans: How animal products are produced E.g. Pork, Beef}Genetically Modified Food {Ans: Food with genes altered to make them grow bigger or faster or be more resistant to pests}Food miles {Ans: How far food has traveled to reach the consumer}Pesticides {Ans: Chemicals intended to kill insects and other organisms that damage crops}Food Provenance {Ans: Where food ingredients come from}Caught Foods {Ans: Foods that are hunted for in the wild E.g. Salmon, Deer and Pheasants}Climate Change {Ans: Changes in the Earth's temperature that can lead to unusual and extreme weather conditions}Growing {Ans: How fruits, vegetables, cereals and nuts are produced E.g. Herbs, apples}Organic {Ans: Products produced without fertilizers and pesticides}Animal Welfare {Ans: The well being of farmed animals}Seasonal Foods {Ans: Food that is sold during the stage of its life cycle where it would normally be ready to harvest}Organic Food {Ans: A type of food that is produced without pesticides}Intensive Farming {Ans: Large amounts of animals in confined spaces to maximize profits}Fairtrade