Ati Capstone- Fundamentals Pre-Assessment Study Guide Rated A+

A nurse is caring for a client who is admitted for observation and has full range of motion. Which is the best manner to encourage the client to void? A. Urinal B. Bedpan C. Bedside Commode D. Client Bathroom {Ans: D. Client Bathroom Rationale: The goal is to encourage clients to maintain independence and privacy if the client has full function and is able to safely complete ADLs.} {Ans: }A nurse is providing dietary education to a client with cholecystitis who has been prescribed a low-fat diet. Which of the following meal selections by the client indicates understanding of education? A. Roast beef with gravy, mashed potatoes, ice cream B. Macaroni and cheese, salad, pudding C. Creamed chicken on a roll with peas D. Roast turkey, rice pilaf, green beans {Ans: D. Roast turkey, rice pilaf, green beans Rationale: Roast turkey is a low-fat protein option that would be an excellent choice for a low-fat diet.}A nurse is admitting a client who has tuberculosis and a productive cough. Which of the following types of isolation precautions should the nurse initiate for the client? A. Contact B. Droplet C. Protective D. Airborne {Ans: D. Airborne Rationale: The