Texas Roadhouse Menu Test Latest Actual Questions And Answers Correct

Sirloin kebab {Ans: 8 oz of meat. Marinated cubes of steak, red and green peppers, onions, tomatoes, and a mushroom cap Served over a bed of rice}What is a medium? {Ans: Hot pink center}Country Fried Sirloin {Ans: 6-7 oz sirloin steak hand battered and golden fried. Choice of cream, brown, or no gravy}ribs and BBQ chicken combo {Ans: 4 bone-in portion of ribs and an 8 oz chicken breast covered in BBQ sauce. warm large oval}what is medium rare for prime rib? {Ans: red}Country Fried Chicken {Ans: 8 oz chicken breast hand battered and golden fried. Choice of cream, brown, or no gravy}steakhouse filet salad {Ans: salad green topped with italian dressing tomato, bleu cheese crumbles, 8 made-in-house croutons, red onion, bacon bits, and filet medallions(cooked to guests liking) cut into 8 slices bleu cheese dressing frozen/chilled bowl}Rattlesnake bites {Ans: 10 hand-battered and fried jalapeño bites filled with jack cheese and diced red peppers. ranch or cactus blossom sauce}Sautéed onions {Ans: Onions sautéed in margarine and seasonings}BBQ chicken sandwich {Ans: Covered in our signature barbecue sauce}what do you ask when guests order a margartia? {Ans: 1. frozen or on