Txrh - To-Go Menu Test Questions And Answers Graded A+

Which sizes of T-Bone do we offer? {Ans: 23 oz (porterhouse)}Which of the following are the ingredients that are included in the Steakhouse Filet Salad? {Ans: Filet medallions, diced red onion, bleu cheese crumbles, salad greens, Italian dressing, tomato, bleu cheese dressing, croutons, bacon}Our croutons are made by Pepperidge Farm. {Ans: False}What is the difference between prime rib and ribeye? {Ans: Prime rib is slow roasted and cut to order while ribeye is seared, seasoned, and grilled to perfection.}What portion of ribs are served in Rib Combos? {Ans: 4 bone}Filet Medallions are served on a bed of rice with your choice of two additional sides {Ans: true}What size sirloin is served with a Sirloin/Chicken Combo? {Ans: 6 oz}how are rattlesnake bites best described {Ans: 10 hand battered and fried jalepeno bites}Which is the most flavorful steak we serve and why? {Ans: Ribeye; because of the marbling throughout}What vegetables are included in our fresh vegetables side item? {Ans: Carrots and broccoli}what ingredients make up a chicken critter salad {Ans: Chicken Critters, eggs, Jack cheese, tomato, cheddar cheese, salad greens, bacon}What is the most tender steak we serve? {Ans: filet}How