Servsafe Exam Questions 2024/questions With Correct Detailed And Verified Answers/a+ Grade

Cold time/temperature control for safety (TCS) food must be received at an internal temperature of no higher than {Ans: 41 degrees F}In an operation, where should pesticide be stored {Ans: In a secure location away from food}Before which activity must food handlers properly wash hands {Ans: When they start work}A thermometer used to measure the temperature of food must be accurate to what temperature? {Ans: +/- 2F or +/- 1C}How should a food handler restrain long hair? {Ans: Put all hair up under a hat}If a backflow prevention device cannot be installed what an alternative method that can be used to avoid backsiphonage {Ans: Air gap}Which date should be placed on the label of leftover pasta salad? {Ans: When it should be discarded}Traces of pesticide are found on raw poultry breasts. Which type of contamination is this {Ans: chemical}One major food allergens is {Ans: Soybeans}If hand antiseptic are used in the operation, they should be used {Ans: After washing hands}Both raw ground beef and cooked poultry are delivered. Where in the cooler should the cooked poultry be stored {Ans: Below ground beef}First aid must be administered when a hazardous