7th Edition Servsafe Exam Questions And Answers 100% Pass

At what temperature must TCS foods be cooled from and within how long? {Ans: 135 F to 70 F, within 2 hours}What should be ensured of food quality? {Ans: that it is acceptable and meets your operations standards}What should be done to thermometers to keep the accurate? {Ans: calibrate them regularly}What are examples of highly specialized food processes that can be a serious health risk if procedures are not followed? {Ans: curing food and smoking food}How can fish become toxic? {Ans: when fish eat smaller fish containing the toxin}What are signs of rodents? {Ans: droppings, tracks, holes, nesting materials, and signs of gnawing}What should be done with TCS foods? {Ans: randomly sample the internal temperature of stored food, and follow storage and maintenance guidelines}What do parasites need to survive? {Ans: to be in another animal}How should packaging appear? {Ans: intact and clean}How can physical contamination be prevented? {Ans: closely inspect the food you receive and take steps to make sure food will not become physically contaminated during its flow through your operation}How can backflow be prevented? {Ans: by vacuuming breakers, an air gap, double checking valve backflow preventers, and