Ati Nutrition Proctored Exam Graded A Latest 2023/2024

A nurse is teaching a client who has chronic kidney disease about limiting her calcium intake. Which of the following food choices should the nurse inform the client contains the highest amount of Ca & should be limited in her diet? A. 1 cup low-fat yogurt B. 1 oz cheddar cheese C. 1 egg D. 1/2 cup spinach {Ans: A This contains about 314 mg per cup, spinach contains about 122 mg per cup, egg contains 25 mg, cheddar cheese contains 214 mg per oz}A nurse is planning for an older adult client who is receiving treatment for malnutrition. The client is scheduled for discharge to his home where he lives alone. Which of the following actions are appropriate to include in the plan of care? (Select all that apply.) A. Consult social services to arrange home meal delivery B. Encourage the client to purchase nonperishable boxed meals C. Advise the client to purchase frozen fruits/veggies D. Recommend drinking a supplement between meals E. Educate the client on how to read nutrition labels {Ans: A, C, D, E}A nurse is caring for an older adult client who has a pressure ulcer. The client practices Orthodox Judaism & strictly