Nutrition Proctored Exam (New 2024/ 2024 Update) | Questions And Verified Answers| 100% Correct| Grade A

Which of the following are appropriate dietary choices for a client with cholecystitis? Select all that apply. A. Baked lightly-seasoned tilapia B. Buttered steamed broccoli C. Skim or 1% low fat milk D. Whole wheat toast E. Pasta with cream sauce and onions {Ans: A, C}A nurse is providing instructions to a client who reports constipation & has a prescription for a high-fiber, low-fat diet. Which of the following food choices by the client indicates understanding of the teaching? A. Peanut butter B. Peeled apples C. Hardboiled egg D. Brown rice {Ans: D}A nurse is teaching a client who has cancer about appropriate food choices. The nurse determines that the client understands the information when she chooses which of the following snacks? Select all that apply. A. Peanut butter sandwich on whole wheat bread w/2% milk B. Popcorn w/soda C. Yogurt topped w/granola & a banana D. Meat lasagna w/buttered garlic bread E. Plain baked potato {Ans: A, C, D}A nurse is caring for an older adult client who has a pressure ulcer. The client practices Orthodox Judaism & strictly follows kosher dietary laws. Which of the following foods should the nurse provide for this client? A.