Foods/beverages that are gluten-free include: (select all that apply) A. Milk, cheese, dairy products B. Beer C. Fried Eggs D. Baked potatoes E. Fruits and vegetables F. Whole wheat bread {Ans: A, C, D, E}enteral feeding patient care: {Ans: -check gastric residuals Q 4-6 hr -elevate HOB 30 degrees during feeding & 30-60 min after to prevent aspiration -begin w/a small volume of full-strength formula, increase volume in intervals as tolerated until desired volume is achieved -admin formula at room temp -DO NOT heat formula in microwave -monitor I & O, daily weights, lab values, GI function -flush tubing with 15-30 mL of water prior to admin meds -stop feeding prior to admin meds (liquid meds preferred) -oral care, especially if NPO -prefilled bags must be tossed out every 24 hr}A nurse is assessing a client who has hypoglycemia. Which of the following findings should the nurse expect? A. Fruity breath odor B. Diaphoresis C. Vomiting D. Polyuria {Ans: B}This type of diet is a regular diet that is modified in texture, specific to the client's needs. This diet includes foods that require minimal chewing before swallowing such as ground meats, canned fruits, softly cooked veggies. It