Difference In Dietary Guidelines Between South Korea And The Us.

Student’s NameInstructor’s NameCourseDateNutritionAccording to the population-based longitudinal demographics research, South Korea has 51,29 million citizens in January 2021 with 81,4% of them living in an urban area due to the search for work. The mean income level is lower than average. Almost zero increase compared to 2020 data also exemplifies a rather low fertility rate. Young families postpone having children due to the lack of stable conditions and the inability to support an extended family (Jang, et al.). Besides, South Korea is undergoing an unprecedented population aging stage. South Korea has been defined as the global leader in this trend and, according to the National Statistics Office, is expected to reach 46,5 % of the population elder than 65 years. The major causes of death are cancer, heart disease, and suicide (Jang, et al.). These demographic data significantly affect the general socio-economic situation in the country. Since an aging population means a significant increase in social spending and a decline in the workforce. Also, the demographic characteristics of Korea reveal the peculiarities of its diet. In general, the low-income level contributes to the fact that people eat their own grown products - mainly fruits, vegetables, and grains. This is