Ati Nutrition Proctored Exam 2019 | Questions With 100% Correct Answers

Poor appetite {Ans: Finding to report: Hgb 10}Malnutrition in older adult {Ans: Finding: Decreased albumin}Managing dysphasia after stroke {Ans: Intervention: Add a thickening agent to liquids}Breastfeeding {Ans: Statement indicating understanding: "I should feed my baby on demand at least eight times each day"}Decreasing risk of choking {Ans: Instruction: Tilt your head forward while you eat}Phenylketonuria (PKU) and pregnancy {Ans: Information: A low protein diet should be followed for 3 months before conception}Denture care {Ans: Instruction: Wrap fingers in gauze to remove dentures}Chronic diarrhea after radiation therapy {Ans: Action: Recommend eliminating carbonated beverages}Dietary modification for celiac disease {Ans: Information: This condition may cause secondary lactose intolerance}Managing hypoglycemia with carbohydrates {Ans: Food containing the most carbohydrates: 4 oz fruit juice}Fluid intake for oliguric phase of acute renal failure {Ans: Amount to provide over the next 24 hours: 920 mL}Breastfeeding {Ans: Statement indicating understanding: "I will store breastmilk in the fridge for up to 24 hours"}Phenylketonuria (PKU) and pregnancy {Ans: Information: Low protein diet should be followed for 3 months before conception}High protein supplement {Ans: Recommendation: Client with burns on 20% of their body}Managing nausea from equilibrium imbalance