Lutz's Nutrition Chapter 1 |66 Questions| With Correct Answers.

guidelines focus on {Ans: overall eating pattern based on individual's personal and cultural choice}iron deficiency anemia {Ans: the most common form of anemia in industrialized countries, affects 30% of children, adolescents, and women in nonindustrialized countries}nutritional assessment {Ans: an evaluation used to determine the nutritional status of individuals or groups for the purpose of identifying nutritional needs and planning personal health-care or community programs to meet those needs}dietary guidelines goals {Ans: create menus for school lunch programs, nursing home residents, and prisoners}dietary guidelines {Ans: promote healthy eating pattern and regular physical activity to maintain health and reduce risk for major chronic diseases throughout lifespan}nutritional and weight status {Ans: healthy diet and healthy weight; wide variety of all food groups including fruits and vegetables, lean proteins, whole grains, and low-fat dairy}food insecurity {Ans: limited or uncertain availability of nutritionally adequate and safe foods or doubtful ability to acquire food, whether some of the time or always}maintaining a healthy body weight {Ans: helps prevent hypertension, hyperlipidemia, osteoarthritis, type 2 diabetes, heart disease, and some cancers}dietary status {Ans: what a client has been eating}lowest vegetable consumption {Ans: South Dakota, North Dakota, Mississippi, Louisiana,