Manager Exam

What does the FDA do? {Ans: } Inspects all food except meat, poultry, and eggsWhat does the USDA do? {Ans: } Inspects meat, poultry, and eggsWhat do state and local regulatory authorities do? {Ans: } Write code that regulates retail and foodservice operationsWhich is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries {Ans: } C. SproutsName the Big 6 {Ans: } 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal salmonella 4. E. coli 5. Hepatitis A 6. NorovirusWhich of the Big 6 are bacteria? {Ans: } 1. Shigella spp. 2. Salmonella Typhi 3. Nontyphoidal Salmonella 4. E. coliWhat are the symptoms are foodborne illness? (6) {Ans: } 1. Diarrhea 2. Vomiting 3. Jaundice 4. Abdominal pains 5. Nausea 6. FeverBacteria grow best in..... {Ans: } FAT TOM conditionsWhat does the acronym "FAT TOM" stand for? {Ans: } F: food A: Acidity T: Temperature T: Time O: Oxygen M: MoistureSalmonella Typhi: Name the Source, food linked with bacteria, Symptoms, and prevention measures. {Ans: } Source: Humans Food linked: RTE food & beverages Symptoms: Bloody diarrhea, abdominal pain, Fever Prevention: Cook food to minimum internal tempsNontyphoidal Salmonella: Name the Source, food linked with bacteria, Symptoms, and prevention measures. {Ans: