Aafcs 200 Study Guide With Complete Solution

AAFCS 200 Study Guide With Complete SolutionUnrefined grains - Bran, endosperm and germMyoglobin - Globular protein: in muscle tissue storage site for oxygen carries oxygen and gives red colorKernel of wheat - Has all 3 partsPerfect notate spent bond non durable foods - 30 percentRegulates foods - USDA, fda, fta, dhhsWhy is meat reddish purple inside - Myoglobin. Excess oxygenWhat gives cereal an extended shelf life? - The germ is removedHow many teaspoons are in 6 tablespoons? - 18Proper way to cut red meat before you cook it - Against the grainsBMI of 35? - ObeseExplanation of proteins and amino acids. What do they do nutritionally? - Healing bones, repairing tissue, removing wastesImportance of essential amino acids - Your body can make up all but 9 of the 22 known amino acids. These 9 are called the essential amino acids bc they come from the food you eat. (Meat, poultry, fish eggs, dairy,soy)In metabolism what is the release of energy called? - Enzymes are responsible for the storage and the release of energy in metabolismVygotsky - Social context of development is importantSkinner - Almost all behavior is learned Positive and negative consequencesPiaget - Children are innately goodJohann Pestalozzi