Nursing Leadership And Management; Nutrition Strengths And Weakness

Discussion QuestionsNameInstitutional AffiliationDiscussion QuestionsIntroductionNutrition is an important part of health care that provides for the nourishment of the body in maintaining quality health. According to guidelines provided by the health government, it is necessary for the population to include healthy foods and beverages in the diet as part of observing the nutritional requirement of the body. The purpose of watching nutrition needs includes promoting health, preventing the occurrence of chronic diseases and maintaining health. Research by Darnton-Hill, Nishida, and James (2004), chronic illnesses begin to appear in early life interpreting for the need to realize appropriate health and nutrition in the early life-stage. Therefore, it is important to carry out a self-evaluation on the degree of nutrition observance based on the development stage, and the guidelines provide through the food pyramid and health standards. Nutrition Strengths and WeaknessBased on Sullivan (2013), health care continues to be costly especially with the frequency of emerging diseases and their resistivity to treatment. Consequently, health care networks are at the forefront of sensitizing the public on the need to observe sound practices right from an early age to