Extra Credit Assignment Number Two Cultural Anthropology Journal Article

Cultural Anthropology: Article ReviewFrom Shopping To Eating: Food Safety Practices Among Chinese Immigrants In Canada.The article was authored by Lichun Willa Liu, and is found in the International Journal of Anthropology and Ethnology; Volume 1 issue 4 of 2017. The article discusses the food safety practices of Chinese immigrants in Toronto, Canada that is, how they shop, prepare and store their food. The paperis deeply relevant as food-related disease outbreaks cause the healthcare system a lot of moneyADDIN CSL_CITATION {"citationItems":[{"id":"ITEM-1","itemData":{"DOI":"10.1186/s41257-017-0007-6","ISSN":"2366-1003","abstract":"This section explores the changes in food safety practices among recent Chinese immigrants in Canada. Funded by the Public Health Agency of Canada (PHAC) (2009-2010), this section focuses on food safety practices in grocery shopping, food preparation/cooking, food storage, and eating in restaurants. Based on data from a small-scale survey and two focus groups with recent Chinese immigrants in the Greater Toronto Area, as well as individual interviews with a community worker and two public health professionals, this section highlights the challenges and educational needs of newcomers along with the knowledge gaps among the newcomers and public health professionals, community health educators and workers.","author":[{"dropping-particle":"","family":"Liu","given":"Lichun Willa","non-dropping-particle":"","parse-names":false,"suffix":""}],"container-title":"International Journal of Anthropology and Ethnology","id":"ITEM-1","issued":{"date-parts":[["2017"]]},"title":"From shopping to eating: food safety practices among Chinese immigrants in