left-43400[Subtopic]1.Guava Fruit2.Banana Fruit3.Dragon Fruit4.Coconut5.Durian6.Custard Apple7.Mango Fruit8.Mangosteen Fruit9.Papaya Fruit10.Rambutan Fruit11.Pinapple Fruit12.Watermelon13.Lychee Fruit14.Fig Fruit15.Star Fruit16.Oren Fruit17.Longan Fruit18.Langsat Fruit21632053969411972945485140001965925175054115389653161741135932513660611258885131098124634451221341327848516879012932525133258121286452599421197168526631412579370297688000117729011563351704340318956036526602783840218170023069553691045281182114572451253021[Guava Fruit]Type: Tropical fruitOrigin: Central America, northern South America, and the CaribbeanCommon Varieties: Apple guava, strawberry guava, lemon guava [Nutritional Value (Per 100g)]Vitamin C: Extremely high (even more than oranges)Fiber: Rich source of dietary fiberCalories: Low (about 68 kcal)-6572251433195Other Nutrients: Vitamin A, folate, potassium, antioxidants[Banana Fruit]Type: Tropical and subtropical fruitOrigin: Southeast Asia (widely cultivated worldwide now)[Nutritional Value (Per 100g)]Calories: ~89 kcalCarbohydrates: ~23g (mainly natural sugars and starch)Fiber: ~2.6gPotassium: ~358 mg (supports heart and muscle function)Vitamin B6: High-6714351542866Vitamin C, Magnesium, Manganese: Moderate amounts[Dragon Fruit]Scientific Name: Hylocereus spp.Type: Tropical/subtropical fruitFamily: Cactus family (Cactaceae)Origin: Central America; now widely grown in Southeast Asia, Mexico, Israel, and Australia[Nutritional Value (Per 100g)]Calories: ~50–60 kcalCarbohydrates: ~13gFiber: ~3gVitamin C: ~20–25% of daily value-6689152062732Magnesium: ~10% of daily value Antioxidants: Betalains (red),