Nr 228 Nutrition Already Passed

Absorption (3 of 3) {Ans: Factors affecting absorption of nutrients: Bioavailability Relationship between food and drug absorption Nutrient transport systems: General circulatory (blood) system Lymphatic system Liver}Formal education {Ans: learning that takes place within an academic setting such as a school, which has a planned instructional process and teachers who convey specific knowledge, skills, and thinking processes to students}Adequate Intake (AI) {Ans: the average daily amount of a nutrient that appears sufficient to maintain a specified criterion; a value used as a guide for nutrient intake when an RDA cannot be determined}Food Labeling (3 of 8) {Ans: Daily Values (DVs): To make comparisons between products To assess nutrient content claims To choose a mix of foods that balance nutrient intake Uniform definitions for food descriptors, such as"light" and "low fat," for nutrient content}Exchange Lists for Meal Planning {Ans: Lists: carbohydrates (CHO), meat and meat substitutes, and fats CHO list subdivided into starch, fruit, milk, other CHO, and vegetables Encourages variety and helps control kilocalories and grams of CHO, protein, and fats Adjust to individual metabolic nutrition and lifestyle requirements}Acceptable Macronutrient Distribution Range(AMDR) {Ans: is the range of intake for a particular energy source, expressed