Manager Exam Portage Learning Microbio 155 Biod Question And Answer

Bacteria grow best in..... {Ans: FAT TOM conditions}Robert is using a cutting board for the same task during his entire shift. How often should his board be washed and sanitized? A. every two hours B. every hour C. every six hours D. every four hours {Ans: D.}Which of these is incorrect regarding thermometers and food safety? A. Immersion probes on a thermocouple thermometer are used to measure the temperature of liquids. B. To get the most accurate reading, the probe of the thermometer should be inserted into the thickest part of the food. C. Infrared thermometers are the most accurate choice for both surface and internal temperatures. D. You can re-calibrate a thermometer using either ice point or boiling water methods. {Ans: C}Hepatitis A. Name the Source, food linked with bacteria, and prevention measures. {Ans: Source: Human Feces Food linked: RTE food & shellfish from contaminated water Prevention: Exclude food-handlers who have had jaundice for 7 days or less & purchase shellfish from approved reputable suppliers}Salmonella Typhi: Name the Source, food linked with bacteria, Symptoms, and prevention measures. {Ans: Source: Humans Food linked: RTE food & beverages Symptoms: Bloody diarrhea, abdominal pain, Fever Prevention: Cook