Wisconsin Alcohol Seller Sever Final Exam

The standard elimination rate of alcohol by a normal person is which of the following? {Ans: 1.0 standard drink per hour}Identify the three standard drinks from the list below: {Ans: A 12 ounce bottle or can of regular beer, a 5 ounce glass of wine, a shot of 1 and 1/2 ounces of 80 proof distilled spirit}Which of the following are pieces of information that are verified in the carding process? {Ans: The expiration date must not have occurred, The date of birth indicates the person is at least 21 years of age, The height of the person to the stated height on the identification, The facial features of the person to the picture on the identification, Check the card holder's conditions and restricted stated on the back of the identification}Which of the following are possible signs of either the patron becoming intoxicated or reaching the stage of intoxication? {Ans: Diminished attention span, impaired motor coordination, Impaired perception, memory and comprehension, loss of judgement, Mentally Confused, Excessive fear, grief, rage or other emotions}Identify four intoxication factors. {Ans: Weight, Gender, Fatigue, Meals}A required condition of licensing is the completion of a responsible beverage server training course