Safe Exam + Questions And Detailed Answers |a+ Graded|

End-point temperature for chicken, whole {Ans: 180 degrees F}End-point temperature for pre-cooked (to reheat) ham {Ans: 140 degrees F}How long to store fatty fish (blue, perch, salmon)? {Ans: Refrigerator 1-2 days Freezer 2-3 months}How long to store whole chicken? {Ans: Refrigerator 1-2 days Freezer 12 months}How long to store milk? {Ans: Refrigerator 5 days Freezer 1 month}End-point temperature for medium rare beef {Ans: 145 degrees F}