Where does a rosé wine get is color from? 1. Artificial Coloring 2. The
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addition of red wine 3. The skins of black grapes 4. Stainless steel tanks.
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full
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