Level 2 Award: Practice Exam Thorough Review

Which ONE of the following regions is known for producing long-lived Semillon wines that are dry, light body and alcohol, but high in acidity? 1. Hunter Valley 2. Tasmania 3. Rutherglen 4. Gisborne {Ans: Which ONE of the following regions is known for producing long-lived Semillon wines that are dry, light body and alcohol, but high in acidity? *1. Hunter Valley*}Which country is Vin de Pays produced in? 1. Italy 2. Germany 3. Spain 4. France {Ans: Which country is Vin de Pays produced in? *4. France*}Which gas is given off during alcoholic fermentation? {Ans: Which gas is given off during alcoholic fermentation? *Carbon Dioxide*}"Ruby red, with aromas of blackberry, plum and toasty oak, medium body and high tannins" best describes which wine? 1. Beaujolais Villages 2. Hunter Valley Semillon 3. Ribera de Duero Crianza 4. Argentinian Torrontés {Ans: "Ruby red, with aromas of blackberry, plum and toasty oak, medium body and high tannins" best describes which wine? *3. Ribera de Duero Crianza*}Which flavors are associated with Pinot Noir? 1. Strawberries 2. Mushrooms 3. Cherries 4. Blackcurrant {Ans: Which flavors are associated with Pinot Noir? *1. Strawberries* *2. Mushrooms* *3. Cherries*}Which of the following is