Level 2 Award: Mock Exam All Questions And Answers ( Included ) 100% Correct

What is the correct sequence of events for most red wine making? {Ans: Red Wine Making 1. Crush 2. Ferment 3. Press}Premium Chilean Sauvignon Blanc is produced in which one of the following wine regions? 1. Casablanca 2. Catalunya 3. Carneros 4. Central Otago {Ans: Premium Chilean Sauvignon Blanc is produced in which one of the following wine regions? *1. Casablanca*}Medium/Full bodied red wines should be served at... 1. Room temperature 15° - 18°C (59° - 64°F) 2. Lightly chilled 10° - 13°C (50° - 55°F) 3. Chilled 7° - 10°C (45° - 50°F) 4. Well-Chilled 6° - 8°C (43° - 45°F) {Ans: Medium/Full bodied red wines should be served at... *1. Room temperature 15° - 18°C (59° - 64°F)*}The dominant flavor in Gin come from... 1. Juniper 2. Citrus Peel 3. Anise 4. Agave {Ans: The dominant flavor in Gin come from... *1. Juniper*}Which of the following pairs of regions are famous for premium wines from Syrah/Shiraz? 1. Burgundy/Sancerre 2. Orvieto/Marlborough 3. Hermitage/Barossa Valley 4. Pomeral/St Emilion {Ans: Which of the following pairs of regions are famous for premium wines from Syrah/Shiraz? *3. Hermitage/Barossa Valley*}Sparkling Asti is made from _________. 1. Glera 2. Muscat