Where does a rosé wine get its colour from? a) Artificial colouring. b) The
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addition of red wine. c) The skins of black grapes. d) Stainless steel tanks.
Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full
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