Servsafe Food Handler Exam Questions And Answers

What are some possible food allergy reactions? {Ans: itching, tightening of the throat, wheezing, hies, swelling, diarrhea, vomiting, cramps, and loss of conscious, or even death}What is biological contamination? {Ans: bacteria, virus, parasites,}Food Safety is of particular importance for which of the following groups? A. adults over the age of 64 B. children under the age of 6 C. people with an immunodeficiency D. all of these {Ans: D. all of these}Metal shavings are which type of contaminant? {Ans: physical}When can a food handler with a sore throat and a fever return to work with or around food? {Ans: A written medical release is provided}Foods not likely to support bacterial growth are: A. milk and cream B. dried pasta, noodles or bread C. fish and seafood D. fresh meat and poultry {Ans: B. dried pasta, noodles, or bread}