Ihop Menu Ingredients Study Guide Rated A+

Roasted Turkey Sandwhich {Ans: 2 slices marbled rye bread 1 oz mayonnaise 2 finished bacon strips (cut in half) 1 lettuce leaf 2 tomato slices 4 oz roasted turkey breast 1 slice swiss cheese 1 dill pickle spear Option: 1/4 avocado, fresh cut into 4 slices}Split Decision Breakfast {Ans: 1/2 oz. Liquid butter or salad oil (for French toast) 1 Slice Texas Toast or egg bread French toast batter 2 Pork sausage links 2 Bacon strips 2 eggs, any style. Accompanied by 2 Buttermilk pancakes}Brioche French Toast {Ans: Full Order 1/2 LBA OR salad oil 3 slices Brioche bread, thawed French toast batter Side Order 1/2 oz LBA OR salad oil 2 slices brioche bread, thawed French toast batter Garnish Powdered sugar (medium dusting) 1 heaping #100 scoop whipped butter}Bananas Foster Brioche French Toast {Ans: Full Order 1/2 oz LBA OR salad oil 3 slices brioche bread, thawed french toast batter 10 banana slices(1/4"thick) 2(#30 level scoops) Foster sauce Side Order 1/2 oz LBA OR salad oil 2 slices brioche bread, thawed french toast batter 5 banana slices (1/4" thick) 1 (#30 level scoop) foster sauce Garnish Powdered sugar Rosette of whipped topping}2X2X2 {Ans: 2