121 Module 4 Exam 2024/2025 Already Graded A+

Phosphorus fuctions {Ans: important for blood clotting, teeth, and bone structure}Fat soluble vitamins have all of the following characteristics EXCEPT {Ans: All are synthesized by the bodu}Magnesium functions {Ans: key component in the production of ATP, DNA, RNA}Name the foods sources that are good sources of heme iron {Ans: Iron found in animal flesh. Beef, poultry, organ meat, beef or chicken liver, oysters/clams/mussels, canned sardines}__________ is important in the formation of collagen {Ans: Vitamin C}True or false Minerals are destroyed by heat, light, and air during cooking process? {Ans: False Vitamins are destroyed by heat light and air during the cooking process.}