California Efoodhandlers Exam Questions And Answers

Select the foods below that make up the 8 most common allergens {Ans: milk soy eggs wheat peanuts nuts fish shellfish}It is okay to use the same gloves to: {Ans: chop raw onion then cut raw meat}When using the time/temp method for cooling, the first requirement is to cool food to 70 degrees F in ___ hours. Then, within the next four hours, food must cool from 70 degrees to __F, not to exceed a total of ___ hours. {Ans: 2 41 6}Whether washing by hand or using a mechanical dishwasher, all dishes and food-contact surfaces must be _____ ____ and _____ between uses. {Ans: washed rinsed sanitized}A highly susceptible population is.... {Ans: people who are more likely to become sick from foodborne illness}When preparing food, you are allowed to wear a plain band wedding ring _____? {Ans: If gloves are worn over ring}